On a lighter note, they had a real Kiwi in a glass box. The place out side was beautiful with a kind of Pa inviting you, if you make it through the fingerprint security door.
Tuesday, April 29, 2008
New Zealand Embassy
This reminded my of the Japanese lessons I watched at Nathan's place. Da, da da da da daaa "Oa... Neko ga i masu!".
Then I went to the New Zealand embassy for some help on visa information. It was just like from a movie. They spoke to me through an intercom asking me what is my business here. I said to get information on my visa. She asked if I was a New Zealander. I asked, can't you tell by my accent? (not knowing she was Japanese). She said no so I said yes I AM from New Zealand, is this some kind of "secret society" building. Then all the locks unlocked and the doors opened. There were cameras everywhere. The place was huge and unoccupied. There was a library, some leather couches and some business people walking past behind secured glass doors. We asked our question. Whats the procedure for us (Me and Hiromi) to get married. She said take a seat. 30 minutes passed so I asked again but before I could finish, she told me to please wait. A further hour passed, we were starting to get hungry then an old Japanese lady came out. She answered the question and gave me a form to fill out. It was only one page - name, address, parents address etc. I already downloaded and printed that page from the Internet. Just before I finished the form she said that she would come back in 5 minutes and so she hobbled off out the security door. Just under an hour later we're wondering where the hell? Did she die? So I went to reception, we're going to go now, but the reception said oh just one minute so she buzzed the old bag then about another 10 minutes later she pops her head out. I tell her - yeah we're going now. And so the reception unlocked the doors so we could leave. What a crock of shit. They gave me a crappy photocopy of what I already downloaded from the Internet and they couldn't answer simple questions cause their English wasn't good enough. That's the kind of help you can expect from your country if you're a New Zealander here. DON'T COME HERE. It's not in their best interest to help you.
On a lighter note, they had a real Kiwi in a glass box. The place out side was beautiful with a kind of Pa inviting you, if you make it through the fingerprint security door.

On a lighter note, they had a real Kiwi in a glass box. The place out side was beautiful with a kind of Pa inviting you, if you make it through the fingerprint security door.
Sunday, April 27, 2008
Looking for shoes
Today I was hunting for a decent pair of shoes. It's been a month now and I'm still wearing Jandels. First I tried Harajuku - the strange fashion center of Japan. There's a special street called Takeshi St and it harbours many strange and cool fashion shops. Next was Shibuya with the overcrowded crossing. After that was Nakano, my favourite place for getting odd tidbits and toys. Three great places to find strange and cool stuff. Today I was using an old digicam. It's old but it's still better than the cell phone. Enjoy.





Tuesday, April 22, 2008
Flowers and a burger
Time was running short and we were on the desperate search for a house. For too long now I was bunking in a one person room on a single bed in a share house. There's nothing wrong with that except for the fact that I wasn't surposed to be living there :)
It's about a week till the monsoon rains arrive. This is what the Japanese call 'the Rainy Season' appropriately. Right now the weather still feels like winter but because of the lengthening of the day, the flowers are starting to come out. There are some alien like plants here.



After we wound up at a burger joint called Village Vanguard. Actually we planned it. I ate one of the best burgers I have ever eaten. It was the advocado burger. They had fancy names so I couldn't remember. Atmosphere was great. Yes those are layers of advocado under that egg.
It's about a week till the monsoon rains arrive. This is what the Japanese call 'the Rainy Season' appropriately. Right now the weather still feels like winter but because of the lengthening of the day, the flowers are starting to come out. There are some alien like plants here.
Sunday, April 20, 2008
Okonomiyaki
In Kugayama, Hiromi took me to one of the best okonomiyaki places around. Okonomiyaki is like a noodle pizza. Thye cook it on a giant heated plate right in front of where you sit. The put all sorts of ingredients in it like egg, veges, meat and others. It tastes damn good.


Later on that night we went to Yoyōgi park. There was a concert and we were dancing freely with some watchers. There was a little group in front of us rocking the pot. That was fun, no photos though sorry.
Friday, April 18, 2008
Earth Day - Tōkyō
Thursday, April 17, 2008
Back to Tōkyō
After cruising around and spending 10 hour trips on the local train travel system we finally made it back to Tōkyō. This is an idea of what it is like to catch the train:
These are people waiting for the train.
These are the people on the train.
At peak hour they have little guys wearing white gloves that stuff people in the train. There's a lot of people here. I heard in Shinjuku there's 4 million commuters a day. Thats the population of New Zealand... every day!
Later on Hiromi took me to one of her favourite resturants in Kichijoji. It's a Thai place with a great and natural atmosphere. They actually sold Thai food too. Thai food in New Zealand is usually New Zealand food with a Thai flavour.

At peak hour they have little guys wearing white gloves that stuff people in the train. There's a lot of people here. I heard in Shinjuku there's 4 million commuters a day. Thats the population of New Zealand... every day!
Later on Hiromi took me to one of her favourite resturants in Kichijoji. It's a Thai place with a great and natural atmosphere. They actually sold Thai food too. Thai food in New Zealand is usually New Zealand food with a Thai flavour.
Wednesday, April 16, 2008
Tsukinoniwa
This is possibly one of the best resturants in Japan. Of course that depends on your taste in food and atmosphere. It is definately to my liking. It is an organic resturant serving recipes from a famous chef, Kaori. Shunsuke, her close and faithful work is a master chef of Gordon Ramsay proportions who specialises in health and natural foods. If you pass by Kameyama, don't miss the chance to be here.




Tuesday, April 15, 2008
Kameyama
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