Negi (Spring Onion)

And the first day of work we spent in the murky weather. It was work. It felt good to be outside even if there wasn't sun. We were picking and boxing spring onions. Nothing too interesting really. First you uproot them, then cut them, with scissors then wash them back at base. After that, they go into a box and shipped to where ever they get shipped to.

Picking the onions

Cutting the onions